Here in Australia we've finally reached Spring! And to celebrate our move into the warmer months I decided to have a crack at vegan ice cream! Please don't be daunted by the term 'vegan', this stuff tastes so so goooood!
To serve 2
Ingredients:
2 ripe bananas
Cinnamon
Cacao powder
Method:
Chop your bananas into smaller pieces and blend in a blender. Add cinnamon and cacao powder to taste, and blend them through. Leave your mixture in the freezer for a few hours so that it gets to an ice cream-like consistency. When you're ready to eat take it out and enjoy!
It's that simple!
Optional - Add 1 or 2 tablespoons of chia seeds for an extra health benefit.
Hope you all enjoy this recipe as much as I do :)
Bella x
