Vegan Mini Quiche

Ingredients

* Vegan puff pastry

* 350g firm silken tofu

* 3 tbsp hummus

* 1 grated carrot

* 1 grated zucchini

* 1 cup chopped spinach

* 420g corn (1 large can)

*1/2 cup chopped mushrooms

* 2 diced tomatoes

* Salt and pepper to taste

Method

Preheat your oven to 250°C.

Using a fork, mash your tofu in a large bowl, removing and large lumps. You are aiming for a cottage cheese-like look.

Add your hummus and various vegetables, and stir until combined. Add salt and pepper as needed.

Cut out circles of pastry to fit into a muffin tin and spoon your tofu mixture into the pastry cases.

Bake for 15-20 minutes.

Bella x