Vegan Dumplings

Ingredients

*Dumpling wrappers

*Himalayan salt

*Sugar

*Soy sauce

*Vegetables of choice, I used finely chopped:

-Mushrooms

-Carrots

-Onions

-Potatoes

-Broccoli

-Peas

-Corn

-Tomato

Method

Boil your potatoes.

While the potatoes are boiling, begin stir-frying your onion until it becomes almost clear. Once done, add the rest of your vegetables and continue cooking.

Add salt, sugar and soy sauce to taste.

Mash potatoes once cooked through, and add to the stir-fried vegetables. 

Take a dumpling wrapper and add some filling to the centre. Don’t add too much or the filling could pop out the sides.

Fold the wrapper over and squeeze edges together. (Rub a bit of water around the edges to help it stick). Use a fork to crimp the edges.

Pop your dumplings in boiling water, and cook until they float.

Enjoy your super easy, super tasty, super healthy dumplings!!

Bella x